The following recipe is adapted from the Ozlem's Turkish Table website (www.ozlemsturkishtable.com) and it features vine leaves stuffed with ground meat, rice, and herbs.
Author: TasteAtlas
This is an example of a typical 1950s meatloaf and was adapted from the recipe printed in the Betty Crocker's Picture Cook Book and featured on Foodtimeline.com. Combining meat and veal bound by eggs and...
Author: TasteAtlas
Adapted from Rachel Ray's 30 Minute Meals, this is the contemporary Salisbury steak recipe. The meat is served with a side dish of mashed potatoes, spinach, green peas, or corn.
Author: TasteAtlas
Adapted from The Relation of Alimentation and Disease, this is the original recipe invented by Doctor James H. Salisbury in 1888. The recipe for this dish is a very simple and basic one. Lean ground beef...
Author: TasteAtlas